Geranienfeld Alto Adige
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Geranienfeld

Alto Adige wines, from the valley floor to almost a thousand metres

Fresh, precise Alto Adige DOC wines from South Tyrol, grown on porphyry, gravel and Dolomite rock.

Discover the wines Our story
Red geraniums in bloom

Geranienfeld means “field of geraniums”

The name recalls the flower-lined balconies of South Tyrolean farmhouses and villages, the region’s most familiar image. We chose it because it speaks of a clear bond with Alto Adige, its beauty and its culture.

Our vineyards grow on sunny slopes between forests and Alpine peaks. High elevation, a cool mountain climate and mineral-rich soils give wines of elegance, freshness and character, each one a direct expression of its terroir.

Our idea is simple: make wines that taste like South Tyrol, caring for the land with artisanal attention and sustainable choices.

7
Alto Adige DOC wines
350–970 m
vineyard altitude
2024
current vintage

Every wine has its altitude

In Alto Adige, altitude decides almost everything: the swing between warm days and cold nights preserves acidity and aroma, while soils change from one slope to the next. Lagrein loves the warmth of the alluvial valley floor; Kerner climbs to nearly a thousand metres, on poor, stony ground.

  • Porphyry

    Porphyry

    Warm, deep alluvial soils with porphyry sediments give structure and ripe fruit to Chardonnay, Pinot Blanc, Sauvignon and Lagrein.

  • Diorite and quartz phyllite

    Diorite and quartz phyllite

    Gravelly, stony, poor and free-draining soils lift the aromatic drive of Gewürztraminer and Kerner.

  • Dolomite rock

    Dolomite rock

    Calcareous Dolomite deposits over porphyry bring finesse and a fine tannic weave to Pinot Noir.

The wines

Alto Adige DOC whites and reds, from the valley floor to mountain vineyards.

Tap a bottle to open its wine sheet.

Geranienfeld Lagrein Alto Adige DOC 2024

Red, 350–450 m

Geranienfeld Lagrein Alto Adige DOC 2024

South Tyrol’s native red, grown on the warmest valley floors at 350–450 metres. It matures on fine lees in large wooden casks, giving a robust, harmonious wine of deep garnet colour.

Colour
Deep garnet red.
Nose
Violet, wild berries, chocolate and spice.
Palate
Robust, expressive, harmonious and well structured.
Food pairing
Savoury meats and game, pork dishes, spiced food and aged cheese.
Full technical sheet
Grape100% Lagrein
AppellationAlto Adige DOC
Vintage2024
Alcohol13 % vol
Serving18–20 °C
Vineyard altitude350–450 m
SoilGravelly, fertile alluvial soil with porphyry sediments
TrainingGuyot
HarvestEarly October
WinemakingTraditional temperature-controlled maceration in steel, malolactic fermentation, ageing on fine lees in large wooden casks
Ageing potential5–10 years
DecantingOpen about an hour before
Bottle0,75 l
BuyUp-to-date price and availability on the XtraWine page.
Geranienfeld Chardonnay Alto Adige DOC 2024

White, 400–700 m

Geranienfeld Chardonnay Alto Adige DOC 2024

A mountain Chardonnay built on freshness: no malolactic fermentation and lees ageing in stainless steel give a slender, bright wine with pleasant body.

Colour
Greenish yellow.
Nose
Fruity and delicate, with hints of pineapple and banana.
Palate
Slender, fresh and lively, with pleasant body and a tropical-fruit finish.
Food pairing
Light starters, oysters and shellfish, lean and oily fish, white meat, poultry and fresh cheese.
Full technical sheet
Grape100% Chardonnay
AppellationAlto Adige DOC
Vintage2024
Alcohol13,5 % vol
Serving12–14 °C
Vineyard altitude400–700 m
SoilWarm, fertile, deep alluvial soil with porphyry sediments
TrainingGuyot
HarvestMid-September
WinemakingGentle pressing, temperature-controlled fermentation, ageing on fine lees in stainless steel, no malolactic
Ageing potential3–5 years
Bottle0,75 l
BuyUp-to-date price and availability on the XtraWine page.
Geranienfeld Gewürztraminer Alto Adige DOC 2024

White, 400–750 m

Geranienfeld Gewürztraminer Alto Adige DOC 2024

South Tyrol’s signature grape at its most elegant: an unmistakable bouquet of rose and fine spice, a full palate and remarkable structure. The grapes are picked in early October.

Colour
Yellow with greenish highlights.
Nose
Elegant and distinctly aromatic, with rose and fine spice.
Palate
Full, characterful and remarkably structured.
Food pairing
Aperitif, premium shellfish such as lobster, gratins, foie gras pâté, spicy cheese and spiced dishes.
Full technical sheet
Grape100% Gewürztraminer
AppellationAlto Adige DOC
Vintage2024
Alcohol13,5 % vol
Serving8–10 °C
Vineyard altitude400–750 m
SoilGravelly alluvial soil with diorite and quartz phyllite, rich in stones
TrainingGuyot
HarvestEarly October
WinemakingGentle pressing, temperature-controlled fermentation, ageing on fine lees in stainless steel, no malolactic
Ageing potential3–5 years
Bottle0,75 l
BuyUp-to-date price and availability on the XtraWine page.
Geranienfeld Pinot Noir Alto Adige DOC 2024

Red, 420–750 m

Geranienfeld Pinot Noir Alto Adige DOC 2024

A mountain Pinot Noir (Pinot Nero) from vineyards at 420–750 metres on porphyry with Dolomite rock deposits. Bright ruby, velvety texture, balanced tannins and a pleasant tangy lift.

Colour
Bright ruby red.
Nose
Intense and characteristic.
Palate
Velvety, balanced tannins, dry and full with a pleasant tangy note.
Food pairing
Spit-roasted meats, stews, game and pork, spicy cheese and piquant dishes.
Full technical sheet
Grape100% Pinot Noir (Pinot Nero)
AppellationAlto Adige DOC
Vintage2024
Alcohol13,5 % vol
Serving14–16 °C
Vineyard altitude420–750 m
SoilPorphyry with calcareous Dolomite rock deposits
TrainingGuyot
HarvestOctober
WinemakingGentle pressing, temperature-controlled fermentation, ageing on fine lees in stainless steel, no malolactic
DecantingOpen about an hour before
Bottle0,75 l
BuyUp-to-date price and availability on the XtraWine page.
Geranienfeld Pinot Blanc Alto Adige DOC 2024

White, 420–800 m

Geranienfeld Pinot Blanc Alto Adige DOC 2024

One of Alto Adige’s most authentic whites, from vineyards at 420–800 metres. Delicate on the nose, dry and velvety on the palate, with an elegant body and a freshness that makes it versatile at the table.

Colour
Yellow with greenish highlights.
Nose
Delicate bouquet of flowers and fruit.
Palate
Dry, full and velvety, with elegant body and fresh acidity.
Food pairing
Aperitif, starters, pasta and risotto, steamed or baked fish, mushrooms, asparagus, eggs and cheese.
Full technical sheet
Grape100% Pinot Blanc (Pinot Bianco)
AppellationAlto Adige DOC
Vintage2024
Alcohol13,5 % vol
Serving8–10 °C
Vineyard altitude420–800 m
SoilWarm, fertile, deep alluvial soil with porphyry sediments
TrainingGuyot
HarvestMid-September
WinemakingGentle pressing, temperature-controlled fermentation, ageing on fine lees in stainless steel, no malolactic
Ageing potential3–5 years
Bottle0,75 l
BuyUp-to-date price and availability on the XtraWine page.
Geranienfeld Sauvignon Alto Adige DOC 2024

White, 450–750 m

Geranienfeld Sauvignon Alto Adige DOC 2024

A high-altitude Sauvignon from 450–750 metres that puts the grape’s classic aromas first: nettle and blackcurrant. Dry and round, it stays fresh thanks to lees ageing in stainless steel.

Colour
Greenish yellow.
Nose
Intense, with hints of nettle and blackcurrant.
Palate
Dry and round, with nettle and blackcurrant on the finish.
Food pairing
Fish and shellfish, sushi, starters, vegetarian dishes, light pasta and goat’s cheese.
Full technical sheet
Grape100% Sauvignon
AppellationAlto Adige DOC
Vintage2024
Alcohol13 % vol
Serving10–12 °C
Vineyard altitude450–750 m
SoilWarm, fertile, deep alluvial soil with porphyry sediments
TrainingGuyot
HarvestMid-September
WinemakingGentle pressing, temperature-controlled fermentation, ageing on fine lees in stainless steel, no malolactic
Ageing potential3–5 years
Bottle0,75 l
BuyUp-to-date price and availability on the XtraWine page.
Geranienfeld Kerner Alto Adige DOC 2024

White, 650–970 m

Geranienfeld Kerner Alto Adige DOC 2024

Our highest-grown wine, from 650 to 970 metres on poor, stony soils. Altitude gives it taut acidity and clear notes of peach, apricot and spice, with a light touch of muscat.

Colour
Straw yellow with greenish highlights.
Nose
Fresh, intense, spicy and aromatic, with peach and apricot.
Palate
Balanced acidity, fresh and intense, with a light muscat note.
Food pairing
Aperitif, light starters and cured meats, egg and mushroom dishes, shellfish, freshwater fish and cheeses of varying age.
Full technical sheet
Grape100% Kerner
AppellationAlto Adige DOC
Vintage2024
Alcohol13,5 % vol
Serving8–10 °C
Vineyard altitude650–970 m
SoilStony alluvial soil with diorite and quartz phyllite, poor and rich in stones
TrainingGuyot
HarvestEarly October
WinemakingGentle pressing, temperature-controlled fermentation, ageing on fine lees in stainless steel, no malolactic
Ageing potential3–5 years
Bottle0,75 l
BuyUp-to-date price and availability on the XtraWine page.

Exclusively on XtraWine

We chose a single partner to bring our wines to your table: every Geranienfeld wine is sold exclusively on XtraWine, the online wine shop shipping to Italy, Europe and Hong Kong.

On XtraWine you will find prices, live availability, quantity discounts and full delivery information.

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Frequently asked questions

Where can I buy Geranienfeld wines?

Geranienfeld wines are sold online at XtraWine, which ships to Italy, across Europe and to Hong Kong. Each wine page on this site links to the matching product page.

Which wines does Geranienfeld make?

Alto Adige DOC whites and reds: whites include Chardonnay, Gewürztraminer, Kerner, Pinot Blanc and Sauvignon, reds include Pinot Noir and Lagrein. The full range is in The wines section.

How high are the vineyards?

Between 350 and 970 metres. Lagrein grows on the valley floor at 350–450 m; Kerner comes from the highest vineyards, at 650–970 m.

What is the difference between Gewürztraminer and Kerner?

Gewürztraminer is the most aromatic, with rose and fine spice and a full palate; serve it at 8–10 °C with shellfish, foie gras or spicy cheese. Kerner is tauter and fresher, with peach, apricot and a hint of muscat: lovely as an aperitif and with cured meats, eggs and mushrooms.

Which Geranienfeld wine goes with meat?

Lagrein, deep and structured, with game, pork and aged cheese; Pinot Noir, finer and velvety, with spit-roasted meats and stews. Open either about an hour before serving.